French Potato Salad
Indulge in the vibrant and creamy goodness of French Potato Salad, a delightful side dish that’s perfect for any occasion! This recipe features tender potatoes combined with crunchy celery, zesty Dijon mustard, and fresh herbs, creating a refreshing and satisfying experience for your taste buds. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or sharing a cozy family dinner, this potato salad is sure to impress. Easy to prepare ahead of time, it allows you to enjoy your gathering without spending all day in the kitchen. With its colorful presentation and rich flavors, this classic dish will be a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2 lbs waxy potatoes (like red or new)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup diced celery
- 1 small red onion, finely chopped
- 1/4 cup fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and cool completely.
- In a large bowl, combine mayonnaise and Dijon mustard. Season with salt and pepper.
- Gently fold the cooled potatoes into the dressing. Add diced celery and chopped red onion.
- Chill in the refrigerator for at least an hour before serving to meld flavors.
- Serve cold and garnish with extra fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/french-potato-salad/