French Onion Soup
Indulge in the warmth and comfort of a homemade French Onion Soup that’s perfect for chilly evenings. This recipe combines sweet, caramelized onions with a rich, savory broth, topped off with gooey melted cheese and crispy baguette slices. With simple ingredients and straightforward instructions, this dish is ideal for both novice cooks and seasoned chefs alike. Whether you’re serving it as a starter at a dinner party or enjoying it solo on a cozy night in, this soup is sure to impress. The deep flavors and inviting aroma will make it a new favorite in your household. Plus, it’s easy to customize based on your preferences!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 tablespoons butter
- 4 tablespoons olive oil
- 5 large vidalia onions (thinly sliced)
- 3 teaspoons garlic (minced)
- 6–7 cups beef broth
- 2 cups gruyere cheese (shredded)
- 6 slices baguette
Instructions
- In a large Dutch oven, heat butter and olive oil over medium-high heat. Add sliced onions and cook until softened, about 15 minutes. Increase heat to medium-high, stirring constantly for another 30 minutes until caramelized.
- Deglaze the pan with white grape juice and add minced garlic. Stir well.
- Gradually add flour and then pour in beef broth while stirring continuously. Incorporate remaining ingredients and simmer for 20-30 minutes.
- Preheat oven to 450°F (230°C). Brush baguette slices with olive oil and bake until golden brown.
- Serve soup in bowls topped with baguette slices and generously covered with cheese. Broil until bubbly.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 9g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/french-onion-soup-recipe/