French Dip Tortilla Roll Ups
Indulge in these French Dip Tortilla Roll Ups, the perfect blend of comfort and convenience! This delightful twist on a classic sandwich features crispy tortillas packed with savory beef and melted cheese, all served with a flavorful au jus for dipping. In just 25 minutes, you can whip up this crowd-pleaser that’s perfect for busy weeknights or family gatherings. With each bite, enjoy the cheesy goodness that both kids and adults will love. Plus, you can easily customize them to fit your taste preferences—making them a versatile addition to any meal plan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll ups) 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons melted butter
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lay tortillas flat; fill each with roast beef and cheese down the center. Roll tightly.
- Place rolled tortillas seam-side down on a lined baking sheet. Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden brown.
- Meanwhile, prepare the au jus by simmering beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper for 5–7 minutes.
- Slice roll-ups into bite-sized pieces and serve warm alongside au jus.
Nutrition
- Serving Size: 2 roll ups (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/french-dip-tortilla-roll-ups/