Fluffy Japanese Cotton Cheesecake Cupcakes
If you’re in search of a delectable dessert that feels as comforting as a warm hug, look no further than Fluffy Japanese Cotton Cheesecake Cupcakes. These airy delights are the epitome of lightness, melting effortlessly in your mouth with every bite. Ideal for tea time or family gatherings, their whimsical texture and flavor will delight both young and old. Easy to prepare yet sophisticated enough to impress guests, these cupcakes showcase the enchanting art of baking. With endless possibilities for flavor variations, each batch can be uniquely tailored to suit your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 4 tbsp milk
- 3 large eggs (separated)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp cornstarch
- 1/8 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, beat cream cheese and granulated sugar until smooth. Add milk, egg yolks, and vanilla; mix well.
- Sift in flour and cornstarch; stir until smooth.
- In a separate bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and continue whisking until stiff peaks form.
- Gently fold egg whites into the cream cheese mixture in three additions.
- Fill cupcake liners two-thirds full and bake for about 30 minutes or until lightly golden.
- Cool completely in tin before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg