Flavorful Beef Short Ribs in Dutch Oven
If you’re in search of a comforting and hearty meal, these Flavorful Beef Short Ribs in Dutch Oven are sure to satisfy. Perfect for cozy weekends or family gatherings, this dish combines tender beef with rich, savory flavors that will envelop your home in delightful aromas. With minimal prep and easy-to-follow steps, you can create a satisfying dinner without spending hours in the kitchen. Plus, it’s a fantastic make-ahead option—just reheat for an effortless meal during the week!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 3–4 pounds bone-in short ribs
- Salt and pepper (to taste)
- 1 large diced onion
- 2 diced celery stalks
- 2 diced carrots
- 3 cloves crushed garlic
- 2 tablespoons tomato concentrate
- 2 cups apple vinegar
- 3 cups beef stock
- 2 bay leaves
- Fresh thyme
- Fresh oregano
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper, then sear until browned on all sides. Remove and set aside.
- In the same pot, sauté onion, celery, carrots, and garlic until softened.
- Stir in tomato concentrate, then pour in apple vinegar and beef stock. Scrape brown bits from the bottom and bring to a simmer.
- Return short ribs to the pot along with bay leaves, thyme, and oregano. Cover and cook on low heat for about 2.5 hours until tender.
- Let rest before serving over creamy mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg