Feta Watermelon Salad
Feta Watermelon Salad is the perfect dish to brighten up your summer gatherings. This vibrant salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese, all tossed together with fresh herbs and a zesty lime dressing. It’s not only quick to prepare—taking just 10 minutes—but also incredibly refreshing, making it an ideal side for barbecues, picnics, or even a light meal on its own. The delightful combination of sweet and savory flavors will tantalize your taste buds and keep you coming back for more. Plus, this dish is family-friendly and can be easily customized to suit everyone’s preferences. Enjoy this deliciously hydrating salad that captures the essence of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Ingredients
- 3 cups seedless watermelon (cubed)
- 1 cup English cucumber (halved and sliced)
- 1 cup feta cheese (crumbled)
- ½ cup red onion (halved and thinly sliced)
- ¼ cup fresh basil leaves (chopped)
- 2 tablespoons fresh mint (chopped)
- 2 tablespoons olive oil
- 3 tablespoons lime juice (freshly squeezed)
- ¼ teaspoon garlic (minced)
- Salt and black pepper (to taste)
Instructions
- Prepare all ingredients by cubing the watermelon, slicing the cucumber, and crumbling the feta cheese.
- In a large bowl, gently toss together the watermelon, cucumber, feta cheese, red onion, basil, and mint.
- In a separate bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and black pepper until combined.
- Just before serving, pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/feta-watermelon-salad/