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Feta & Cranberry Penne Salad with Orange Vinaigrette

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Feta & Cranberry Penne Salad with Orange Vinaigrette is a vibrant and refreshing dish that perfectly balances fresh ingredients and delightful flavors. This salad combines the creamy goodness of feta cheese with sweet-tart cranberries, crunchy walnuts, and the peppery bite of baby spinach—all brought together with a zesty orange vinaigrette. Ideal for meal prep, this salad can be made in just 25 minutes and is perfect for busy weeknights or casual gatherings. Enjoy it as a satisfying lunch or serve it alongside grilled chicken for a complete dinner.

Ingredients

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  • 8 oz penne pasta
  • ½ cup crumbled feta cheese
  • ½ cup dried cranberries
  • ¼ cup toasted walnuts, chopped
  • 2 cups baby spinach
  • ¼ cup thinly sliced red onion
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook penne pasta in salted boiling water until al dente, then drain and rinse under cold water.
  2. In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
  3. In a large mixing bowl, combine cooked penne, feta cheese, cranberries, walnuts, spinach, and red onion.
  4. Drizzle vinaigrette over the salad and toss gently to coat all ingredients evenly.

Nutrition

Find it online: https://www.kitchenstorydaily.com/feta-cranberry-penne-salad-with-orange-vinaigrette/