Father’s Day Mac and Cheese with Beef
Indulge in the ultimate comfort food with this Father’s Day Mac and Cheese with beef. This delightful dish combines creamy cheese sauce with tender ground beef, creating a mouthwatering experience that is perfect for family gatherings or cozy weeknight dinners. In just 40 minutes, you can whip up this hearty meal, ensuring everyone around the table enjoys every cheesy bite. With its customizable ingredients and make-ahead options, this recipe is not only easy to prepare but also a surefire way to impress your loved ones. Gather your family and savor this delicious mac and cheese that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef (80/20)
- 2 cups shredded cheddar cheese
- 4 oz cream cheese
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it into small pieces. Drain excess fat.
- Lower heat and add cream cheese and milk to the skillet. Stir until smooth.
- Gradually mix in shredded cheddar until melted.
- Fold cooked macaroni and browned beef into the cheese sauce until evenly coated.
- Season with garlic powder, onion powder, salt, and pepper. Stir well.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg