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Famous Butter Ritz Chicken Recipe (Nugget Style)

Famous Butter Ritz Chicken Recipe (Nugget Style)

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If you’re in search of a deliciously simple dish that delights both kids and adults, look no further than this Famous Butter Ritz Chicken Recipe (Nugget Style). These crispy chicken nuggets are coated with a buttery Ritz cracker crust, offering an irresistible crunch and flavor. Perfect for busy weeknights or as a fun after-school snack, they are sure to impress even the pickiest eaters. Serve them with your favorite dipping sauces for a meal that’s both satisfying and enjoyable. With just five ingredients and straightforward steps, you can whip up this crowd-pleaser in no time!

Ingredients

Scale
  • 34 boneless chicken breasts (cut into bite-size pieces)
  • 2 eggs (beaten)
  • 2 cups crushed Ritz Crackers
  • 1/2 stick butter (cut into pieces)
  • Seasoning to taste (garlic powder, black pepper, Italian seasoning)

Instructions

  1. Preheat your oven to 375° F and grease or line a 9×13 baking dish.
  2. In one bowl, beat the eggs. In another bowl, place the crushed Ritz crackers and season them to your liking.
  3. Dip each piece of chicken into the beaten eggs and then coat it with the seasoned cracker crumbs.
  4. Arrange the coated chicken in the baking dish and scatter the butter pieces over the top.
  5. Bake for about 20 minutes or until fully cooked and golden brown.

Nutrition