Eggs Benedict Casserole
Eggs Benedict Casserole is the perfect brunch dish that combines the classic flavors of eggs Benedict into an easy-to-prepare casserole. This crowd-pleaser features layers of toasted English muffins soaked in a creamy custard, complemented by savory chicken ham and topped with rich hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 English muffins
- 8 ounces thinly sliced chicken ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer half of the toasted English muffin halves in it. Top with slices of chicken ham.
- In a bowl, whisk together eggs and milk until smooth, then season with salt and pepper. Pour over the muffin and chicken layers.
- Drizzle hollandaise sauce generously over the top.
- Bake for 30-40 minutes until set; let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://www.kitchenstorydaily.com/eggs-benedict-casserole/