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Easy Teriyaki Chicken and Broccoli Stir Fry

Easy Teriyaki Chicken and Broccoli Stir Fry
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If you’re in search of a quick and delicious dinner option, the Easy Teriyaki Chicken and Broccoli Stir Fry is your answer! This vibrant dish combines tender chicken and crisp broccoli, all coated in a homemade teriyaki sauce that’s bursting with flavor. Perfect for busy weeknights, this recipe comes together in just 25 minutes, ensuring you enjoy a healthy meal without spending hours in the kitchen. Whether you’re cooking for your family or prepping meals for the week, this stir fry offers flexibility and can be easily customized to suit your tastes. Enjoy the satisfying flavors of this nutritious dish that’s sure to impress everyone at the table!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts or thighs
  • 3 cups fresh broccoli florets
  • 2 tablespoons olive oil or sesame oil
  • 2 cloves garlic
  • 1 teaspoon fresh ginger
  • ½ cup low-sodium soy sauce
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with water (slurry)

Instructions

  1. Prepare the Sauce: In a bowl, mix soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and cornstarch slurry until smooth.
  2. Cook the Chicken: Heat olive oil in a large pan over medium-high heat. Add chicken pieces and cook until browned and cooked through (5-7 minutes).
  3. Add Garlic and Ginger: Stir in minced garlic and grated ginger; cook for an additional 1-2 minutes until fragrant.
  4. Incorporate Broccoli: Add broccoli florets along with any additional veggies; stir-fry for about 3-4 minutes until vibrant green.
  5. Pour in the Sauce: Add prepared teriyaki sauce to the pan, stirring well. Allow it to simmer for another few minutes until thickened.
  6. Serve: Enjoy hot over rice or noodles.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-teriyaki-chicken-and-broccoli-stir-fry/