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Easy Sweet Potato Curry

Easy Sweet Potato Curry
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Indulge in the warmth and comfort of this Easy Sweet Potato Curry, a delightful dish that brings together vibrant flavors and wholesome ingredients. Perfect for busy weeknights or family gatherings, this curry is ready in just under an hour and is customizable to suit your taste preferences. With creamy coconut milk, hearty sweet potatoes, and a blend of fresh vegetables, every bite is not only satisfying but also packed with nutrients. Whether served over fluffy rice or enjoyed solo, the leftovers are even better the next day—making it ideal for meal prep. Dive into this nourishing bowl of goodness today!

Ingredients

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  • 2–3 tablespoons extra virgin olive oil
  • 2 tablespoons garlic (minced)
  • 1/2 sweet yellow onion (chopped)
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 medium sweet potatoes (diced)
  • 2 cans coconut milk (full-fat)
  • 1/2 cup unsweetened almond milk
  • 1 russet potato (cubed)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 teaspoon fresh lime juice
  • 1/4 cup fresh basil (roughly chopped)
  • Chopped cashews (optional)
  • Chopped fresh cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Add minced garlic and chopped onions; sauté until translucent (about 2–3 minutes).
  2. Stir in grated ginger, ground turmeric, kosher salt, black pepper, and diced sweet potatoes. Cook for 5–7 minutes until fragrant.
  3. Pour in coconut milk and almond milk; mix well. Gradually add cubed russet potatoes, diced green bell pepper, diced red bell pepper, lime juice, and chopped basil.
  4. Simmer for 10–15 minutes until all vegetables are tender yet firm.
  5. Serve warm over rice or on its own, topped with optional garnishes like chopped cashews or cilantro.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-sweet-potato-curry/