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Easy Stuffed Pepper Soup

Easy Stuffed Pepper Soup
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If you’re craving a comforting and hearty dish that warms the soul, Easy Stuffed Pepper Soup is the answer. This delightful soup captures all the rich flavors of stuffed peppers in a simple one-pot meal, making it perfect for busy weeknights or family gatherings. With vibrant bell peppers, savory lean ground beef, and wholesome brown rice simmered in a flavorful broth, each spoonful is like a warm hug on a chilly evening. Plus, it’s easily customizable to suit your family’s tastes and dietary preferences. Prepare it ahead of time to allow the flavors to meld beautifully, ensuring you have a nutritious and delicious meal ready whenever you need it.

Ingredients

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  • 1 tablespoon Olive Oil
  • 3 Bell Peppers (Chopped in different colors if desired)
  • 1 Sweet Onion (chopped)
  • 3–4 Garlic Cloves (minced)
  • 1 pound 95% Lean Ground Beef
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Smoked Paprika
  • ½ teaspoon Ground Cumin
  • Kosher salt and pepper (to taste)
  • 6 Cups Homemade or low-sodium broth
  • 28 oz Crushed Tomatoes (1–2 cans)
  • 1 Cup Brown Rice (or quinoa)
  • ½ Cup Shredded Cheddar Cheese
  • 2 tablespoons Freshly Chopped Parsley (to garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped bell peppers, onion, and minced garlic; sauté until softened (about 5 minutes).
  2. Stir in lean ground beef and seasonings (oregano, smoked paprika, cumin, salt, and pepper) until the meat is browned (5-7 minutes).
  3. Add low-sodium broth, crushed tomatoes, and brown rice; bring to a boil then reduce to a simmer. Cover and cook for about 30 minutes until rice is tender.
  4. Serve hot, garnished with shredded cheddar cheese and fresh parsley.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-stuffed-pepper-soup/