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Easy Spicy Arrabbiata Pasta (20-Minutes)

Easy Spicy Arrabbiata Pasta (20-Minutes)
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Looking for a delightful meal that’s both quick and packed with flavor? This Easy Spicy Arrabbiata Pasta can be prepared in just 20 minutes, making it the perfect solution for busy weeknights or cozy weekends. With a vibrant sauce made from crushed tomatoes, garlic, and a fiery kick of red pepper flakes, this dish is as satisfying as it is simple. You can easily customize it by adding your favorite proteins or vegetables, ensuring that everyone at the table will enjoy it. Serve your pasta warm, garnished with fresh herbs for an extra touch of flavor. Get ready to indulge in a delicious Italian escape right from your kitchen!

Ingredients

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  • 12 oz penne pasta (or preferred pasta shape)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (sliced or minced)
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 28 oz can crushed tomatoes
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • Fresh parsley or basil (for garnish, optional)

Instructions

  1. In a large pot, bring salted water to a boil. Cook the penne pasta until al dente according to package instructions (about 8-10 minutes). Reserve half a cup of pasta water before draining.
  2. In a large skillet over medium heat, combine the olive oil and garlic. Sauté until fragrant and golden brown, being careful not to burn the garlic.
  3. Stir in crushed red pepper flakes and the entire can of crushed tomatoes. Season with salt and black pepper, letting the sauce simmer for about 5-7 minutes until slightly thickened.
  4. Add the drained pasta to the skillet, tossing gently with the sauce. Use reserved pasta water as needed to achieve desired consistency.
  5. Garnish with fresh herbs if desired and enjoy your delicious Easy Spicy Arrabbiata Pasta!

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-spicy-arrabbiata-pasta-20-minutes/