Easy Sheet Pan BBQ Chicken Nachos
If you’re searching for a dish that combines comfort with fun, look no further than Easy Sheet Pan BBQ Chicken Nachos. This crowd-pleasing recipe is perfect for any occasion, whether it’s a busy weeknight dinner or a lively family gathering. Imagine crispy tortilla chips layered with juicy BBQ chicken, melted cheese, and your favorite toppings—all baked to perfection for a delightful explosion of flavors. Not only are these nachos incredibly delicious, but they also require minimal preparation time and cleanup, making them an absolute favorite in our household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
- On a lined baking sheet, layer half of the tortilla chips, followed by half of the BBQ chicken and half of the cheese. Repeat this process.
- Add chopped red onion and pickled jalapenos on top.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle queso blanco and additional BBQ sauce over nachos and return to the oven for another 3-4 minutes.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 9g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg