Easy Sausage Pancake Bites
Looking for a quick and tasty breakfast or snack that your family will adore? These Easy Sausage Pancake Bites are the perfect solution! A delightful fusion of fluffy pancake batter and savory sausage, these mini bites are baked in muffin tins, making them a convenient option for busy mornings or lunch boxes. Ready in under 30 minutes, they offer endless customization possibilities—add cheese, veggies, or even plant-based sausage to suit your taste. Plus, they can be made ahead of time and frozen for later enjoyment. Enjoy these warm or cold; either way, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pancake mix
- 2/3 cup milk
- 1 large egg
- 1 tablespoon maple syrup (optional)
- 1 tablespoon vegetable oil or melted butter
- 1/2 cup cooked turkey sausage (crumbled)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin with cooking spray or oil.
- In a mixing bowl, combine pancake mix, milk, egg, maple syrup (if using), and vegetable oil. Stir until just combined; don’t overmix.
- Fold in crumbled turkey sausage and shredded cheese (if using).
- Fill each muffin cup about three-quarters full with the batter.
- Bake for about 15 minutes or until golden brown.
- Allow to cool before serving or freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg