Easy Roasted Turkey Breast with Perfect-Every-Time Gravy
If you’re craving a dish that combines comfort and flavor, look no further than Easy Roasted Turkey Breast with Perfect-Every-Time Gravy. This recipe is designed for simplicity, making it an ideal choice for both weeknight dinners and special occasions. The turkey breast emerges juicy and tender, enveloped in a rich, velvety gravy that complements every bite. With just a handful of ingredients and straightforward preparation steps, you’ll impress your family and friends without breaking a sweat. Serve it alongside your favorite sides, and watch as it becomes the star of your table—perfect for celebrations or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) turkey breast, bone-in and skin-on
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry and rub it with olive oil. Season generously with salt, pepper, garlic powder, onion powder, and thyme.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast for approximately 1.5 to 2 hours until the internal temperature reaches 165°F (75°C).
- Let rest for at least 15 minutes before slicing.
- To make gravy, whisk flour into drippings in a saucepan over medium heat until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg