Easy Philly Cheese Steak Recipe
If you’re craving a quick and satisfying meal that the whole family will love, this Easy Philly Cheese Steak Recipe is a must-try! It’s packed with tender skirt steak, colorful veggies, and gooey mozzarella cheese, making it an irresistible choice for busy weeknights or casual gatherings. With just a few simple steps, you’ll have a delicious cheesesteak on the table in no time. Each bite offers a comforting blend of flavors that will leave everyone asking for seconds. Plus, this dish is versatile—you can easily customize it with your favorite ingredients. Get ready to enjoy this cheesy delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds skirt steak (thinly sliced)
- Kosher sea salt (to taste)
- Kosher black pepper (to taste)
- 2 tablespoons olive oil (divided)
- 2 garlic cloves (chopped)
- ½ pound mushrooms (quartered)
- 1 bell pepper (thinly sliced)
- 1 large onion (thinly sliced)
- 2 cups shredded mozzarella
- 2 tablespoons cilantro (chopped)
Instructions
- Season the thinly sliced skirt steak with kosher salt and black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the seasoned steak until browned.
- Add the remaining olive oil, garlic, mushrooms, bell pepper, and onion to the skillet; stir-fry for about 2-3 minutes.
- Lower the heat and sprinkle shredded mozzarella over the mixture; cover to melt cheese for a couple of minutes.
- Remove from heat, garnish with chopped cilantro, and serve.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg