Easy Peanut Sesame Noodles
If you’re looking for a satisfying meal that comes together in a flash, Easy Peanut Sesame Noodles are the answer! This delightful dish combines tender noodles with a creamy, rich peanut sauce that’s both comforting and full of flavor. Perfect for busy weeknights or casual family dinners, these noodles can be tailored to your tastes by adding your favorite proteins and colorful vegetables. In just 20 minutes, you can whip up a delicious, nutritious meal that’s sure to impress everyone at your table. The blend of savory and nutty flavors will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey or maple syrup
- 2 garlic cloves, minced
- 3 green onions, sliced thinly
- Colorful veggies (bell peppers, carrots, snap peas)
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, mix peanut butter, soy sauce, sesame oil, honey (or maple syrup), and minced garlic until smooth.
- Toss cooked noodles with the peanut sauce in a large bowl until fully coated; add hot water if needed.
- Fold in chopped green onions and any additional veggies.
- Serve topped with sesame seeds or extra green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 9g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/easy-peanut-sesame-noodles/