Easy Peanut Butter Keto Cookies
If you’re craving a sweet treat that aligns with your healthy lifestyle, these Easy Peanut Butter Keto Cookies are the perfect solution. With their rich peanut butter flavor and delightful sweetness, they provide guilt-free indulgence without compromising your keto goals. Simple to prepare, these cookies are made with just a handful of wholesome ingredients, making them an ideal choice for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 large egg
- ¼ cup almond flour
- ½ cup powdered erythritol
- Pinch of sea salt (optional)
- 1 tsp vanilla extract (optional)
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered erythritol until smooth.
- Add the egg, almond flour, and optional sea salt; mix until a dough forms.
- Chill the dough in the freezer for 15 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out 1½-inch balls of dough and place them on the prepared baking sheet. Gently flatten each ball with a fork.
- Bake for 15-18 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 1g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg