Easy Peach Upside-Down Cake
If you’re craving a dessert that captures the essence of summer, look no further than this Easy Peach Upside-Down Cake. This delightful treat features juicy, caramelized peaches that create an irresistible topping atop a soft, moist cake. Perfect for any gathering—from family dinners to casual get-togethers—this recipe is simple enough for novice bakers while impressing seasoned pros. With just a few key ingredients, you can whip up this elegant dessert in no time. Everyone will be asking for seconds, making it a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Arrange sliced peaches in the bottom of the pan and sprinkle with brown sugar.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Pour batter over peaches and smooth out evenly.
- Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool briefly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 21g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://www.kitchenstorydaily.com/easy-peach-upside-down-cake/