Easy Pasta Sauce
Discover the delightful simplicity of this Easy Pasta Sauce, a recipe that transforms ordinary meals into extraordinary dining experiences. Packed with rich flavors and fresh ingredients, this sauce is perfect for busy weeknights or as a base for your favorite Italian dishes. Whether you’re tossing it over pasta, layering it in eggplant parmesan, or using it as a flavorful dip, this versatile sauce is sure to become a staple in your kitchen. With just a few key ingredients and minimal prep time, you can enjoy homemade goodness that tastes like it simmered all day.
- Prep Time: 15 minutes
- Cook Time: 30–120 minutes
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 small yellow onion (minced)
- 1–2 cloves garlic (minced)
- 1/4 cup + 1 tablespoon apple vinegar
- 28 oz can of crushed tomatoes
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 3 teaspoons dried oregano leaves
- 3 teaspoons dried basil leaves
- 1 tablespoon plant-based butter
Instructions
- Sauté the Aromatics: In a medium saucepan, heat the olive oil over medium-high heat. Add the minced onion and garlic, stirring until fragrant (about 30 seconds).
- Combine & Simmer: Stir in the remaining ingredients—crushed tomatoes, apple vinegar, salt, pepper, oregano, basil, and plant-based butter. Combine well and bring to a simmer. Cover and let cook for at least 30 minutes; for deeper flavor, simmer up to 2 hours.
- Serve: Once cooked to your liking, serve this sauce over freshly cooked pasta or use it in your favorite recipes.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 6g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/easy-pasta-sauce/