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Easy Pan Seared Shrimp

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Discover how to prepare Easy Pan Seared Shrimp (How To!) in just 15 minutes. A quick, delicious dinner option that’s sure to impress!

Ingredients

Scale
  • 2 tbsp salted butter
  • 1 lb shrimp, shelled and deveined
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tbsp fresh parsley

Instructions

  1. Pat the shrimp dry with paper towels to ensure proper searing.
  2. In a bowl, mix the shrimp with garlic powder, salt, and black pepper until well-coated.
  3. Heat a skillet over medium heat and melt the salted butter until it sizzles.
  4. Add the seasoned shrimp in a single layer and cook for 2-3 minutes on one side until pink and opaque.
  5. Flip the shrimp and sear for an additional 2-3 minutes.
  6. Stir in freshly chopped parsley before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-pan-seared-shrimp-how-to/