Easy One-Pan Beefy Tortellini Bake
If you’re in search of a comforting and delicious meal that’s ready in no time, this Easy One-Pan Beefy Tortellini Bake is just what you need. With tender cheese tortellini, savory ground beef, and a vibrant mix of marinara sauce and baby spinach, this dish is perfect for busy weeknights or family gatherings. The best part? It all comes together in one pan, making cleanup a breeze! Just pop it in the oven, let it bubble to perfection, and enjoy hearty moments around the dinner table with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 24 oz marinara sauce
- 20 oz fresh cheese tortellini
- 2 cups baby spinach
- 1 cup Italian cheese blend
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, heat the olive oil and add the ground beef. Season with salt and garlic powder, cooking until browned (about 5 minutes). Drain excess fat if necessary.
- Spray a high-sided 9×13 baking dish with olive oil spray. Add tortellini, half of the marinara sauce (about 12 oz), and a splash of water; toss gently.
- Layer baby spinach on top of tortellini followed by the cooked beef.
- Pour remaining marinara sauce on top and sprinkle with cheese.
- Cover tightly with foil and bake for about 30-40 minutes until bubbly. For an extra crispy top, uncover for the last few minutes.
Nutrition
- Serving Size: 1/6 of the recipe (about 335g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg