Easy Olive Cheese Bread Recipe (25-Minutes)
Elevate your gathering with this Easy Olive Cheese Bread Recipe, ready in just 25 minutes! This delightful appetizer combines the robust flavors of creamy cheese and briny olives atop a crusty loaf of French or Italian bread. Perfect for busy weeknights or weekend get-togethers, this dish quickly becomes a crowd favorite. With its gooey cheese and savory notes, it’s a comforting snack that invites everyone to indulge. Plus, it’s highly customizable—add jalapeños for heat or swap in different cheeses to suit your taste. Whether served warm alongside a fresh salad or enjoyed as a cozy snack while watching TV, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French or Italian bread
- 2 cups shredded Monterey Jack or Cheddar cheese
- 1 cup green olives (chopped)
- 1/2 cup black olives (chopped)
- 1/2 cup mayonnaise
- 2 cloves garlic (minced, optional)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread in half lengthwise and place cut side up on a baking sheet.
- In a bowl, mix the cheeses, olives, mayonnaise, and garlic until well combined.
- Spread the mixture evenly over the bread halves.
- Bake for about 15 minutes until golden brown and bubbly.
- Garnish with parsley if desired, then slice and serve warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg