Easy Muffin Tin Mini Apple Pies
Indulge in the delightful simplicity of Easy Muffin Tin Mini Apple Pies, a perfect treat for any occasion. These charming little desserts are filled with warm cinnamon apples and encased in a flaky crust, making them an instant favorite among family and friends. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these mini pies deliver comfort and joy with every bite. With minimal prep time and simple ingredients, you’ll have these adorable pastries ready to impress in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples (about 5 cups diced)
- ½ cup water
- 5 Tbsp sugar
- 2 Tbsp lemon juice
- 1 tsp cinnamon
- â…› tsp ground ginger
- â…› tsp salt
- 1 Tbsp cornstarch (mixed with 1 Tbsp water for slurry)
- 2–3 pieces ready-made pie crusts
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly with cooking spray or using silicone liners.
- Peel, core, and dice the apples into small pieces. In a bowl, toss the diced apples with water, sugar, lemon juice, cinnamon, ginger, salt, and cornstarch slurry until well combined.
- Roll out the pie crusts on a clean surface and cut circles to fit the muffin tin cups. Place each circle in the cups and fill with the apple mixture.
- Bake in the preheated oven for about 25 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini apple pie (approximately 75g)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg