Easy Maple Roasted Carrots
If you’re on the lookout for a vibrant and flavorful side dish, look no further than these Easy Maple Roasted Carrots. This delightful recipe transforms simple carrots into a sweet and slightly smoky treat that’s perfect for any occasion—be it a casual weeknight dinner or an elegant holiday feast. With just a few wholesome ingredients and easy preparation steps, you can create a visually stunning dish that pairs beautifully with a variety of main courses. The addition of fresh pomegranate seeds not only enhances the flavor but also adds a pop of color, making this dish as appealing to the eye as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs medium-small carrots (peeled)
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp pure maple syrup
- 1 Tbsp honey
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 Tbsp fresh thyme leaves
- 1/4 cup pomegranate seeds
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 450°F.
- Place peeled carrots on a baking pan. Season with smoked paprika, ground coriander, sea salt, and black pepper.
- Drizzle with olive oil, maple syrup, and honey; toss to coat evenly.
- Spread the carrots out in a single layer on the pan.
- Roast for 15-20 minutes until tender and caramelized around the edges.
- Garnish with fresh thyme leaves and pomegranate seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/easy-maple-roasted-carrots/