Easy Lemon Blueberry Cheesecake
Indulge in the delightful taste of Easy Lemon Blueberry Cheesecake, a dessert that combines creamy richness with refreshing citrus and sweet blueberry flavors. This cheesecake is perfect for any occasion—whether it’s a family gathering, a birthday celebration, or simply a treat to brighten your week. With its easy preparation method, even novice bakers can create this stunning dessert that will impress guests and satisfy cravings alike. The harmonious blend of zesty lemon and luscious blueberries makes every bite feel like a warm hug. You’ll love how simple ingredients come together to create such an indulgent experience!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice (for topping)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan. Bake for about 10 minutes.
- In a mixing bowl, beat cream cheese until smooth; gradually add sugar, then add eggs one at a time. Mix in sour cream, lemon juice, zest, and vanilla until smooth.
- Pour the filling over the cooled crust and bake for 55-65 minutes until slightly jiggly in the center.
- Cool at room temperature before chilling for at least four hours or overnight.
- For the blueberry topping, combine blueberries, sugar, cornstarch, water, and lemon juice in a saucepan; cook until thickened.
- Serve chilled with blueberry topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg