Easy Keto Shrimp Recipe
If you’re in search of a quick and satisfying meal, look no further than this Easy Keto Shrimp Recipe! In just under 30 minutes, you can enjoy tender shrimp enveloped in a rich, creamy sauce that bursts with flavor. This dish is perfect for busy weeknights or family gatherings, offering a delightful combination of garlic, parmesan, and fresh spinach that feels indulgent while being keto-friendly. Whether you’re a seasoned cook or just getting started, this recipe is simple to whip up and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Keto
Ingredients
Scale
- 2 tbsp oil (divided)
- 2 lb raw jumbo shrimp
- 4–5 garlic cloves (minced)
- 1 cup vegetable stock
- 1 cup heavy cream
- 2 cups packed baby spinach (roughly chopped)
- 1 cup fresh grated parmesan
- 1/2 tsp chili flakes (or to taste)
- Kosher salt and pepper (to taste)
Instructions
- Heat 1 tablespoon of oil in a large pan over medium heat. Sauté the shrimp for about 4 minutes until slightly undercooked. Set aside.
- In the same pan, add the remaining oil and sauté minced garlic for about 30 seconds.
- Pour in the stock and reduce by half.
- Add heavy cream and chopped spinach; cook until spinach wilts.
- Stir in parmesan until melted, then return shrimp to the pan and cook until fully pink.
- Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 200mg
Find it online: https://www.kitchenstorydaily.com/easy-keto-shrimp-recipe/