Easy Keto Lo Mein With Shrimp
If you’re craving a delicious dinner that aligns with your healthy eating goals, this Easy Keto Lo Mein With Shrimp is the answer! In just 25 minutes, you’ll whip up a flavorful meal that’s not only budget-friendly but also packed with vibrant vegetables and succulent shrimp. Designed for busy weeknights or family gatherings, it offers all the satisfying flavors of traditional takeout without the guilt. Plus, with its quick preparation and customizable ingredients, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1/2 pound shrimp
- 1 bag spaghetti-style Shirataki Noodles
- 1/3 cup mushrooms
- 1 cup shredded cabbage
- 1/2 cup thinly sliced scallions
- 2 cloves garlic (or garlic powder)
- 1/4 cup soy sauce (or coconut aminos)
- 1 tsp sesame oil
- 2 tbsp unseasoned rice apple vinegar
- 1 tbsp granulated sugar substitute
- Red pepper flakes (to taste)
Instructions
- Marinate shrimp in soy sauce for extra flavor.
- In a bowl, mix sauce ingredients until well combined.
- Heat olive oil in a pan and cook marinated shrimp until pink, then remove from heat.
- Sauté mushrooms in the same pan until browned, then set aside.
- Add garlic, scallions, and cabbage to the pan; cook until wilted.
- Add Shirataki noodles and toss to combine flavors.
- Return shrimp and mushrooms to the pan; pour sauce over everything and stir for an additional 2-3 minutes until heated through.
- Serve garnished with sesame seeds or extra soy sauce if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://www.kitchenstorydaily.com/easy-keto-lo-mein-with-shrimp/