Print

Easy Italian Bow Tie Pasta Salad

Easy Italian Bow Tie Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Welcome the summer season with a vibrant and refreshing Easy Italian Bow Tie Pasta Salad! This delightful dish combines colorful veggies, creamy mozzarella cheese, and savory turkey slices for a satisfying meal that’s perfect for picnics, potlucks, or busy weeknight dinners. Not only is this pasta salad quick to prepare in under 40 minutes, but it also allows for endless customization based on your taste preferences. The bright colors and fresh flavors make it an inviting centerpiece that everyone will love. Whether served chilled or at room temperature, this Easy Italian Bow Tie Pasta Salad is sure to impress!

Ingredients

Scale
  • 8 oz dry bow tie pasta
  • 8 oz mozzarella cheese pearls
  • 2 oz turkey slices, chopped
  • 1/2 cup chopped English cucumber
  • 14.5 oz can diced tomatoes, drained
  • 7 oz jar roasted red peppers, chopped
  • 1/4 cup chopped fresh basil
  • 1/2 red onion, diced
  • 1/4 cup extra virgin olive oil
  • Juice of 1/2 lemon
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt
  • Black pepper

Instructions

  1. Cook the bow tie pasta according to package directions until al dente (8–10 minutes). Drain and let cool slightly.
  2. In a large mixing bowl, combine the cooked pasta with mozzarella, turkey slices, cucumber, diced tomatoes, roasted red peppers, basil, and red onion.
  3. In a separate bowl or jar, whisk together olive oil, lemon juice, apple cider vinegar, garlic powder, oregano, dried basil, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad mixture and gently toss until everything is coated.
  5. For enhanced flavor, refrigerate for 30 minutes before serving. Serve chilled or at room temperature.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-italian-bow-tie-pasta-salad/