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Easy Homemade Dinner Rolls

Easy Homemade Dinner Rolls
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If you’re searching for the perfect addition to your dinner table, look no further than these Easy Homemade Dinner Rolls! Soft, fluffy, and infused with a hint of honey and fragrant rosemary, these rolls are a delightful treat that will elevate any meal. They’re easy to make and can transform a busy weeknight dinner into a special occasion. Whether enjoyed on their own with a pat of butter or used to soak up savory sauces, these rolls are bound to become a family favorite.

Ingredients

Scale
  • 1 1/4 cup warm low-fat milk
  • 2 tsp instant yeast
  • 2 1/2 tbsp honey
  • 3 1/2 cup whole wheat flour
  • 1 1/2 tbsp fresh rosemary (or 1 tsp dried)
  • 1 large egg
  • 1/2 tbsp olive oil
  • Kosher salt
  • garlic powder

Instructions

  1. Warm the milk in a microwave-safe bowl until lukewarm.
  2. Combine the yeast, honey, chopped rosemary, and garlic powder in the warm milk.
  3. In another bowl, whisk together the egg and olive oil before adding it to the milk mixture.
  4. Gradually add flour and salt to form a crumbly dough.
  5. Knead on a floured surface until smooth, then let rise covered for about an hour until doubled in size.
  6. Shape the dough into balls and arrange them on a lined baking sheet.
  7. Allow them to rise again for about 30 minutes.
  8. Preheat your oven to 375°F (190°C) and bake for 12-15 minutes until golden brown.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-homemade-dinner-rolls/