Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful warmth of Easy Garlic Rosemary Focaccia Muffins, a perfect blend of fluffy texture and aromatic flavors. These muffins are a fantastic addition to any meal, whether you’re hosting a cozy brunch, enjoying a family dinner, or simply craving a savory snack. Infused with fresh garlic and fragrant rosemary, these muffins fill your kitchen with an inviting aroma that’s hard to resist. Plus, they come together in just 40 minutes—ideal for busy weeknights or last-minute gatherings! Versatile and easy to make, these muffins can be enjoyed on their own or paired beautifully with soups and salads. Get ready to impress your friends and family with this simple yet flavorful recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F/43°C)
- 2 tbsp olive oil
- 2 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp salt
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.
- In another bowl, whisk together the flour and salt.
- Stir minced garlic, chopped rosemary, and olive oil into the yeast mixture.
- Combine wet ingredients with dry ingredients and knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place until doubled in size (about an hour).
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Punch down the dough, divide into portions, shape into balls, and place in the muffin tin.
- Allow muffins to rise again for about 30 minutes before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg