Easy Frozen Strawberry Yogurt Clusters
If you’re on the hunt for a refreshing yet indulgent treat that balances health and flavor, these Easy Frozen Strawberry Yogurt Clusters are your answer. Bursting with sweet strawberries and creamy Greek yogurt, each chocolate-coated bite delivers a delightful experience perfect for any occasion—whether it’s a busy weeknight or a sunny summer day. Not only are they fun to make with the family, but they’re also a great way to incorporate healthy fruit into your dessert routine. Easy to prepare in just a few steps, these clusters can be customized to suit your taste, making them an exciting option for both kids and adults alike. Get ready to enjoy a guilt-free treat that’s sure to become a staple in your home!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup vanilla Greek yogurt (or plain)
- Optional: 1 teaspoon agave nectar (for added sweetness)
- 1 cup milk chocolate chips (or semi-sweet/dark chocolate)
- 2 tablespoons coconut oil
Instructions
- In a large bowl, mix chopped strawberries with Greek yogurt until well combined. Add agave nectar if desired.
- Using a medium cookie scoop, place dollops of the mixture onto a parchment-lined baking sheet.
- Freeze the clusters until solid, about 1-2 hours.
- Melt chocolate and coconut oil in short bursts in the microwave until smooth.
- Dip each frozen cluster into melted chocolate and place back on the baking sheet.
- Optionally sprinkle with sea salt before returning to the freezer for another 20-30 minutes to set.
- Serve chilled or frozen—enjoy!
Nutrition
- Serving Size: 1 cluster (approximately 45g)
- Calories: 115
- Sugar: 8g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg