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Easy Fluffy Keto Pancakes

Easy Fluffy Keto Pancakes

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Indulge in a guilt-free breakfast with these Easy Fluffy Keto Pancakes. Perfect for those busy mornings or leisurely brunches, these pancakes are light, fluffy, and made with wholesome ingredients that align with your health goals. They satisfy your sweet cravings while providing a protein boost to keep you energized throughout the day. With a quick preparation time and endless customization options, you can easily make these pancakes your own by adding fruits, nuts, or spices. Whether you’re following a keto diet or simply looking for a delicious breakfast option, these pancakes will become a staple in your kitchen.

Ingredients

Scale
  • 1 Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 2 Tbsp Granulated Erythritol
  • 2 Tbsp Coconut Oil (melted)
  • 3 Large Eggs
  • ¾ Cup Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 Tsp Baking Powder
  • â…› Tsp Salt

Instructions

  1. In a mixing bowl, whisk together eggs, vanilla extract, and almond milk until light and fluffy.
  2. Add almond flour, coconut flour, erythritol, baking powder, and salt to the wet mixture; stir until a thick batter forms.
  3. Mix in melted coconut oil until fully incorporated.
  4. Heat a frying pan over low heat and prepare with non-stick cooking spray.
  5. Drop two tablespoons of batter into the pan and spread into a circle.
  6. Cook for 3-4 minutes on each side until golden brown.
  7. Serve warm with optional sugar-free syrup.

Nutrition