Easy Edible Cookie DOugh
Indulge your sweet tooth with this Easy Edible Cookie Dough, a delightful treat that satisfies cravings without any baking. This raw cookie dough is safe to eat, thanks to heat-treated flour and the absence of eggs. With a rich buttery flavor, loaded with mini chocolate chips, it’s perfect for snacking or as a topping for ice cream. Whether you’re hosting a gathering or simply enjoying a cozy night in, this no-bake dessert is sure to become a family favorite. Quick to prepare and easily customizable, you can mix in nuts or spices to create your own unique version. Get ready for a sweet experience that you’ll want to enjoy time and again!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (240g total) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1 1/2 cups flour (heat-treated)
- 3/4 cup mini chocolate chips
Instructions
- In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
- Mix in the milk and vanilla extract until combined.
- Heat-treat the flour by microwaving it for about 60 seconds to ensure safety.
- Gradually add the heated flour to the butter-sugar mixture, mixing until fully incorporated.
- Fold in mini chocolate chips evenly throughout the dough.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/easy-edible-cookie-dough/