Easy Crock Pot Cream Cheese Chicken Chili
If you’re in search of a heartwarming meal that brings comfort and satisfaction, look no further than Easy Crock Pot Cream Cheese Chicken Chili. This delightful dish combines tender chicken with zesty spices and a creamy texture, making it perfect for busy weeknights or cozy gatherings. Simply toss all ingredients into your slow cooker and let it work its magic while you go about your day. The result? A flavorful chili that invites everyone to gather around the table, share stories, and enjoy each delicious bite. Plus, with its customizable nature, you can easily adapt it to suit your family’s tastes!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup diced onion
- 1 cup diced bell peppers (mixed colors)
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, cubed
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Chop the onion and bell peppers; set aside.
- Place chicken breasts in the bottom of the crock pot. Season with chili powder, cumin, salt, and pepper.
- Add chopped onions and bell peppers on top of the chicken.
- Pour in chicken broth to keep everything moist.
- Cook on low for 6 hours or until chicken is tender.
- About 30 minutes before serving, stir in cubed cream cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg