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Easy Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas
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Indulge in the comfort of Easy Creamy White Chicken Enchiladas, a delightful dish that combines creamy textures with bold flavors. Perfect for busy weeknights or family gatherings, these enchiladas are made with tender shredded chicken enveloped in soft flour tortillas and topped with a luscious cheese sauce. Using rotisserie chicken not only cuts down on prep time but also infuses each bite with savory goodness. This recipe is highly customizable, allowing you to adjust the filling and toppings to suit your family’s preferences—whether that’s adding extra veggies or a spicy kick. With minimal effort and maximum satisfaction, these enchiladas are sure to become a staple at your dinner table.

Ingredients

Scale
  • 8 flour tortillas (soft taco size)
  • 3 cups shredded chicken
  • 2 cups shredded Monterey Jack cheese (or pepper jack)
  • 4 ounces softened cream cheese
  • 2 tsp garlic powder
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 tbsp taco seasoning
  • 1 (14.5oz) can chicken broth
  • 3/4 cup sour cream
  • 1 (4oz) can diced green chiles

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, and half of the shredded cheese.
  3. Stuff each tortilla with the chicken mixture and place them in the prepared pan.
  4. In a saucepan over medium heat, melt butter and stir in flour and taco seasoning. Gradually whisk in chicken broth until smooth; heat until warm.
  5. Stir in sour cream and diced chiles until fully combined.
  6. Pour the sauce over the enchiladas and top with remaining cheese.
  7. Bake for 22-25 minutes until bubbly; broil for an additional few minutes for a golden finish.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-creamy-white-chicken-enchiladas/