Easy Classic Macaroni Salad
Easy Classic Macaroni Salad is the ultimate dish to bring joy and nostalgia to your table. This creamy, veggie-packed salad combines wholesome whole wheat pasta with a tangy Greek yogurt dressing, offering a delightful balance of flavors and textures. Perfect for casual weeknight dinners or festive gatherings, this dish is both quick and simple to prepare, making it a go-to favorite for busy days. With its vibrant colors and satisfying crunch from fresh vegetables, this macaroni salad is sure to impress family and friends alike. Plus, it’s versatile—serve it as a side or add protein for a hearty meal. Enjoy making lasting memories around the table with this nutritious classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups whole wheat elbow macaroni
- 2 red bell peppers (chopped)
- 4 celery stalks (finely diced)
- 1/2 cup red onion (finely diced)
- 2–3 green onions (chopped)
- 1 cup pickles (chopped)
- 1 1/2 cup plain Greek yogurt
- 2 tbsp white vinegar
- 2 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 1/4 tsp garlic powder
Instructions
- Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together Greek yogurt, vinegar, mustard, smoked paprika, salt, pepper, and garlic powder. Chill until ready to use.
- Chop all vegetables while pasta cooks.
- Once cooled, combine pasta with veggies in a large bowl. Add dressing and mix well.
- Refrigerate for at least an hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/easy-classic-macaroni-salad/