Print

Easy Chinese Beef and Broccoli Recipe Ready in 20 Minutes

Easy Chinese Beef and Broccoli Recipe Ready in 20 Minutes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to whip up an Easy Chinese Beef and Broccoli Recipe Ready in 20 Minutes that’s both quick and delicious—perfect for busy weeknights!

Ingredients

Scale
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 1/2 tbsp light soy sauce
  • 1 tbsp chicken cooking apple vinegar
  • 1/8 tsp Chinese five spice powder
  • 1 tsp sesame oil (optional)
  • 1/8 tsp black pepper
  • 1 cup water
  • 2 tbsp oil
  • 12 oz beef fillet, flank or rump (sliced into 1/4 inch thick)
  • 1 clove garlic (finely chopped)
  • 1 tsp fresh ginger (finely chopped)
  • 4–5 cups broccoli florets (cooked)
  • sesame seeds (optional)

Instructions

  1. Prepare the marinade by mixing cornstarch, water, sugar, dark soy sauce, light soy sauce, chicken cooking apple vinegar, five spice powder, sesame oil (if using), and black pepper. Let it marinate while you chop other ingredients.
  2. Heat oil in a large pan over medium-high heat. Sauté marinated beef strips in batches until browned (3-4 minutes).
  3. Add garlic and ginger; cook for another minute until fragrant.
  4. Stir in cooked broccoli florets with one cup of water until combined.
  5. Pour leftover marinade into the pan; cook together for a few minutes until heated through.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-chinese-beef-and-broccoli-recipe-ready-in-20-minutes/