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Easy Chicken Quesadilla

Easy Chicken Quesadilla
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Looking for a quick and flavorful meal that everyone will love? This Easy Chicken Quesadilla is your answer! In just 30 minutes, you can create a delicious dish featuring tender chicken, fresh vegetables, and gooey cheese all nestled in a crispy tortilla. Perfect for busy weeknights or laid-back weekends, these quesadillas are versatile and family-friendly, making them a go-to option for any occasion. Whether you’re feeding picky eaters or entertaining friends, this recipe guarantees satisfaction on every plate.

Ingredients

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  • 2 tbsp olive oil (divided)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 1 tbsp taco seasoning mix
  • 1 red bell pepper (diced)
  • 4 tbsp sweet chili sauce
  • 4 tbsp tomato passata
  • 4 green onions (sliced)
  • 4 large flour tortillas (or GF tortilla)
  • 2 cups shredded Monterey Jack cheese or Mexican blend

Instructions

  1. Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Add the chicken pieces and sprinkle with taco seasoning. Cook for about 6-8 minutes, stirring often until fully cooked.
  2. Stir in the diced red bell pepper and cook for an additional 2 minutes until slightly softened.
  3. Remove from heat and mix in sweet chili sauce, tomato passata, and sliced green onions.
  4. Lay one tortilla on a sheet pan, spread half with the chicken mixture, top with cheese, and fold over. Repeat with remaining tortillas.
  5. Clean the pan, drizzle in more oil, and cook each folded quesadilla over medium-low heat until golden brown on both sides, about 3-4 minutes per side.
  6. Serve warm with salsa or guacamole.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-chicken-quesadilla/