Easy Chicken Parmesan Casserole With Pasta
Looking for a simple yet satisfying dinner that everyone will love? This Easy Chicken Parmesan Casserole With Pasta is the answer! It combines tender pieces of chicken, al dente pasta, and bubbling cheese into a comforting meal that is perfect for busy weeknights or family gatherings. With minimal prep time and the ability to customize with your favorite vegetables and cheeses, this dish is not only delicious but also budget-friendly. Once you try it, it’ll surely become a staple in your recipe rotation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 small rotisserie chicken (pulled into small pieces)
- 1/2 lb pasta (about 3 cups dry)
- 1 (24oz) jar marinara or spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 3/4 cup panko bread crumbs
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350° F and grease your baking dish.
- Cook and drain the pasta according to package directions.
- In a large pot, combine the drained pasta with marinara sauce, pulled chicken, half of the mozzarella, half of the parmesan, and Italian seasoning. Simmer for a few minutes.
- Spread the mixture evenly in the greased baking dish and top with remaining cheeses.
- Mix panko bread crumbs with melted butter and garlic powder; sprinkle over the casserole.
- Bake uncovered for about 15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg