Easy Chicken Cobbler Dinner Casserole
Easy Chicken Cobbler Dinner Casserole is the ultimate comforting dish that combines tender shredded chicken, a medley of frozen vegetables, and a fluffy biscuit topping. This family-friendly meal comes together quickly, making it perfect for those busy weeknights when time is short but the desire for a hearty dinner remains. With its rich flavors and warm aroma wafting through the kitchen, it’s sure to be a hit at your dining table. The best part? You can customize it easily with your favorite proteins and vegetables, ensuring everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix (plus seasoning packet)
- 1 can cream of chicken soup (10.5 oz)
- 1 can chicken broth (14.5 oz)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large 9×13 baking dish with butter.
- Spread shredded chicken evenly across the bottom of the dish.
- Layer frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour this mixture over the layered ingredients without stirring.
- In the same bowl, combine cream of chicken soup and chicken broth; pour this over the casserole layers without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg