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Easy Chicken Chili

Easy Chicken Chili Recipe

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If you’re craving a warm, hearty meal that’s both quick and satisfying, this Easy Chicken Chili Recipe is your answer! Perfect for busy weeknights or cozy gatherings, this dish brings together tender shredded chicken, vibrant vegetables, and a blend of spices that create a comforting bowl of chili. With its mild flavor profile, it’s family-friendly and can be easily customized to suit your taste. Top it with avocado or crunchy tortilla chips for an extra touch. Enjoy the delightful aroma as it simmers on the stove and gather around the table with loved ones to share in this delicious experience!

Ingredients

Scale
  • 2 cups shredded chicken (or turkey)
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 1 red bell pepper (chopped)
  • 3 garlic cloves (minced)
  • 15 ounces diced tomatoes (one can)
  • 2 cups chicken or turkey broth
  • 1 can black beans (rinsed and drained)
  • 1.5 cups frozen sweet corn (or canned)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • Sea salt and pepper (to taste)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Sauté onion, bell pepper, and garlic for about 5-7 minutes until tender.
  2. Stir in black beans, corn, diced tomatoes, broth, shredded chicken or turkey, and spices. Simmer on low heat for 15-20 minutes until thickened.
  3. Season with salt and pepper to taste before serving.
  4. Serve hot with desired toppings like cheese, avocado, or tortilla chips.

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