Easy Cheeseburger Pasta Dinner Casserole
If you’re craving a cozy meal that brings the whole family together, look no further than this Easy Cheeseburger Pasta Dinner Casserole. This hearty dish combines the flavors of classic cheeseburgers with pasta, making it an irresistible comfort food option. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and budget-friendly, ensuring every plate leaves happy faces. With its cheesy goodness and satisfying texture, it’s sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (1 lb) box small pasta shells
- 2 (10.5 oz) cans tomato soup
- 1/2 cup water
- 3 cups shredded cheese (cheddar or a blend)
- Seasoning to taste (salt, pepper, garlic powder)
Instructions
- Preheat the oven to 375° F.
- Cook the small pasta shells according to package instructions until al dente; drain and set aside.
- In a large pan over medium heat, brown the ground beef until no longer pink. Drain excess grease and season with salt, pepper, and garlic powder.
- Combine the cooked pasta, tomato soup, half of the shredded cheese, and water in the pan with the beef; mix well.
- Transfer to a greased 9×13 baking dish, top with remaining cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg