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Easy Cheeseburger Casserole

Easy Cheeseburger Casserole
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Indulge in the ultimate comfort food with this Easy Cheeseburger Casserole. This one-pot wonder combines savory ground beef, tender elbow macaroni, and gooey cheddar cheese, making it a delightful meal that appeals to both kids and adults. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and packed with flavors reminiscent of a classic cheeseburger. With customizable toppings like dill pickles and fresh parsley, each serving can be tailored to individual tastes. Plus, it’s a great way to sneak in some extra veggies if desired! Enjoy the satisfaction of serving a hearty dish that brings everyone together around the dinner table.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (finely diced)
  • 3–4 garlic cloves (minced)
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 16 ounces elbow macaroni
  • 1 1/2 cups shredded cheddar cheese
  • 4–5 cups beef broth
  • Kosher salt and pepper (to taste)

Instructions

  1. In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Add diced onion, minced garlic, and Worcestershire sauce; sauté for an additional 6-8 minutes.
  2. Stir in ketchup, mayonnaise, Dijon mustard, and 4 cups of beef broth; bring to a boil.
  3. Add elbow macaroni, reduce heat to simmer, and cook for about 12-14 minutes until pasta is al-dente. Stir occasionally and add remaining broth if needed.
  4. Once cooked, season with salt and pepper. Sprinkle shredded cheddar cheese on top and cover until melted.
  5. Garnish with chopped parsley before serving hot.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-cheeseburger-casserole/