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Easy Breakfast Pancake Tacos

Easy Breakfast Pancake Tacos
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Start your day off right with these Easy Breakfast Pancake Tacos! This fun and delicious twist on traditional pancakes combines fluffy pancake shells with an array of savory and sweet fillings, making them perfect for busy mornings or special family gatherings. In just 25 minutes, you can whip up a breakfast that everyone will love. Customize your taco with various toppings to suit every palate, whether it’s a casual weekday or a festive brunch. With wholesome ingredients like white whole wheat flour and fresh eggs, these pancake tacos are not only satisfying but also nutritious. Enjoy the delightful flavors and versatility that make this dish a family favorite!

Ingredients

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  • 1 cup white whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
  • 1 egg
  • 4 eggs (for filling)
  • 1 tbsp oil (for cooking)
  • Maple syrup (for drizzling)

Instructions

  1. In a large bowl, mix together the white whole wheat flour, baking powder, and salt.
  2. In another bowl, whisk the buttermilk, egg, and melted butter until smooth. Combine with the dry mixture and stir gently until just mixed.
  3. Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour about 1/4 cup of batter for each pancake taco and cook until bubbles form (approximately 2-3 minutes). Flip and cook until golden brown.
  4. While pancakes cook, scramble or fry the eggs in a separate skillet with oil, seasoning to taste.
  5. Assemble by filling each pancake with scrambled eggs and your choice of toppings. Drizzle with maple syrup if desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-breakfast-pancake-tacos/