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EASY BLT PASTA SALAD RECIPE

EASY BLT PASTA SALAD RECIPE
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If you’re searching for a quick and satisfying dish that’s perfect for any occasion, look no further than this EASY BLT PASTA SALAD RECIPE. This vibrant salad combines the classic flavors of a BLT sandwich—crisp lettuce, juicy tomatoes, and savory turkey or plant-based bacon—tossed with tender rotini pasta and enveloped in a creamy dressing. It’s not only easy to prepare but also offers flexibility to customize based on your preferences. Serve it at family gatherings, picnics, or as a quick weeknight dinner, and watch it disappear in no time. Chilling the salad enhances its flavor, making every bite refreshing and delightful!

Ingredients

Scale
  • 8 oz rotini pasta
  • 3–4 cups chopped romaine lettuce
  • 1 pint grape tomatoes (halved)
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup turkey or plant-based bacon bits
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed red pepper (optional)

Instructions

  1. 1. Make the Dressing: In a bowl, whisk together sour cream, mayonnaise, milk, salt, pepper, garlic powder, and crushed red pepper until smooth.
  2. 2. Cook the Pasta: Prepare rotini pasta according to package instructions until al dente. Drain and transfer to a large bowl.
  3. 3. Combine Ingredients: Add chopped lettuce, halved tomatoes, shredded cheese, bacon bits, and dressing to the pasta bowl.
  4. 4. Toss Together: Gently mix until all ingredients are well combined.
  5. 5. Chill or Serve: For best flavor, chill in the fridge for at least 30 minutes before serving or enjoy immediately.

Nutrition

Find it online: https://www.kitchenstorydaily.com/easy-blt-pasta-salad-recipe/