Easy Baked Halibut
If you’re on the lookout for a quick and satisfying dinner that everyone will enjoy, this Easy Baked Halibut recipe is perfect for you! With tender, flaky halibut fillets topped with a creamy, herb-infused mayonnaise crust, this dish is not only delicious but also a breeze to prepare in just minutes. The combination of fresh herbs and zesty lemon juice enhances the mild flavor of the halibut, making it an ideal meal for busy weeknights or special gatherings with friends and family. Serve it alongside your favorite vegetables or grains, and watch as your loved ones savor every bite. This recipe proves that healthy eating can be both simple and indulgent!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- ⅓ cup mayonnaise
- 1 shallot (finely diced)
- 2 tablespoons lemon juice
- 1 tablespoon parsley (finely chopped)
- 2 tablespoons chives (finely chopped)
- 1 teaspoon dijon mustard
- Salt and pepper (to taste)
- 4 halibut fillets
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (reserve the rest for garnish), dijon mustard, salt, and pepper.
- Lightly coat a baking dish with oil or butter. Place halibut fillets in the dish and evenly spread the mayonnaise mixture over each piece.
- Bake in the preheated oven for 15-20 minutes until the fish is opaque and flakes easily with a fork. Broil for an additional 1-2 minutes for a golden topping.
- Remove from oven and garnish with reserved chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/easy-baked-halibut/