Easy Avocado Hummus
If you’re searching for a quick, delicious dip that adds a creamy touch to any gathering, look no further than this Easy Avocado Hummus. This vibrant blend of ripe avocado and classic hummus ingredients is not only bursting with flavor but also packed with nutrients. Perfect for backyard cookouts, family movie nights, or as a guilt-free snack, this hummus is sure to become your go-to recipe. With its smooth texture and zesty lime notes, it’s a crowd-pleaser for all ages. Whether paired with crunchy veggies or used as a spread on sandwiches, this versatile dip will impress your friends and family without any fuss.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 15 ounces garbanzo beans/chickpeas (one can, drained)
- 1 medium ripe avocado
- 1 clove of garlic (peeled)
- 4 tablespoons olive oil
- ½ lime (juiced)
- ¼ teaspoon paprika
- Salt and ground black pepper to taste
Instructions
- In a food processor, combine the drained chickpeas, olive oil, garlic, lime juice, and paprika. Blend for about one minute until well mixed.
- Add the ripe avocado along with salt and black pepper to taste. Blend again until the mixture is creamy and smooth.
- Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika or red pepper flakes if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 126
- Sugar: 0.6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/easy-avocado-hummus/